Recipes

Fermented garlic is what you'll want to reach for the next time you feel a little "off". Get the process going today!

Make this spinach and keep it in the fridge for the perfect veggie side, all week long. 

Make this as is, or double or triple it for your next dinner party. 

Yes, a totally hands-off recipe for homemade dulce de leche exists. What are you waiting for? 

The greens you see are just the beginning; when they're blended with butter, magic happens. 

Sourdough craze or no, it's always a good idea to learn how to bake your own bread. 

If you get your sauces ready, this dinner dish comes together in less than ten minutes. 

With a little care and attention, and a bit of time, you can make gut-healthy sauerkraut at home. 

Any cake worth eating has to have at least two layers! And with cream cheese frosting, no less. 

If you've been looking for an excuse to try farro, this is it. Fresh, fun, and flavorful, and ready for any season. 

This easy recipe for stir-fry garlic is sure to add flair to any entrée, or serve solo as its own main dish. 

Gai Yang is central to Thai street culture. This recipe is a simple recreation so you can enjoy a taste of Thailand at home!