{"title":"Cookbooks","description":"\u003cp\u003eYour cookbook is the ultimate guide to great recipes and even better dining. They make great gifts and can give the chef hundreds of great ideas. We have books for the novice cook or a seasoned chef. We recommend you make the recipes your own by taking notes on the page for ingredients you would like to change and what you could do to fit your taste, style and collection of tools.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"artisan-sourdough-made-simple","title":"Artisan Sourdough Made Simple","description":"\u003cp\u003eMany bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA beginner's guide to delicious handcrafted bread with minimal kneading\u003c\/li\u003e\n\u003cli\u003eDimensions:7.95\" x 9\" x 0.4\u003c\/li\u003e\n\u003cli\u003eAuthor: Emilie Raffa\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":39659601297596,"sku":"9781624144295","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/91at5I7SIaL._SL1500.jpg?v=1703632720"},{"product_id":"half-baked-harvest-super-simple","title":"Half Baked Harvest Super Simple","description":"\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"slot-header\" data-mce-fragment=\"1\"\u003e125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the mega-hit cookbook series.\u003c\/p\u003e\n\u003cp class=\"slot-header\" data-mce-fragment=\"1\"\u003e“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhile it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43215079735516,"sku":"9780525577072","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/supersimple.jpg?v=1703627773"},{"product_id":"dinner-in-french-cookbook","title":"Dinner in French Cookbook","description":"\u003cdiv id=\"mobile-also-in-series\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9780553448252 isbn-related show\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-author-also-by\" data-work-author-list=\"5043\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\nNEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJust as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNow, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.\u003c\/div\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43215095824604,"sku":"9780553448252","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/penguin-random-house-cookbooks-default-title-dinner-in-french-cookbook-37574524109020.jpg?v=1698057788"},{"product_id":"the-dutch-oven-cookbook","title":"The Dutch Oven Cookbook","description":"\u003cp\u003e“These authors have an instinctive sense of all-American cooking.”\u003cbr\u003e—Corby Kummer, The New York Times Book Review\u003c\/p\u003e\n\u003cp\u003eThe ultimate cookbook for one-pot meals that are easy, delicious, and comforting—for the holidays and all year long.\u003c\/p\u003e\n\u003cp\u003eHome cooks know that the Dutch oven is the most versatile pot in the kitchen! From savory meals to sweet desserts, soups to stews, or the perfect pot roast, the Dutch oven is your go-to kitchen essential for one-pot meals.\u003c\/p\u003e\n\u003cp\u003eIn this companion to their best-selling Cast Iron Skillet Cookbook, the authors offer more than 70 recipes for easy-to-prepare recipes for all occasions plus complete information about how to select and care for your Dutch oven.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cp\u003e* Rotisserie Chicken Noodle Soup\u003cbr\u003e* Braised Greens with Smoked Sausage\u003cbr\u003e* Moroccan Chicken and Pasta Bake\u003cbr\u003e* Pork Loin Braised in Milk\u003cbr\u003e* Lamb with Lemon, Oranges, and Green Olives\u003cbr\u003e* Beef Stew with Parsley Dumplings\u003cbr\u003e* Lemon Cake Pudding with Blueberries\u003cbr\u003e* Roasted Red Pears\u003cbr\u003e* Toasted Almond and Apricot Bread Pudding\u003c\/p\u003e\n\u003cp\u003eThis flavorful collection of recipes—delicious and easy to prepare—will inspire you to make full use of the best pot in your kitchen.\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43677970464988,"sku":"9781570619403","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/dutchoven.jpg?v=1703624750"},{"product_id":"eat-your-bourbon-cookbook-1","title":"Eat Your Bourbon Cookbook","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFounder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook.  Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. 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Thanks to information overload and the pressure to impress, we stress over every recipe and every meal. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eBack to the Cutting Board\u003c\/em\u003e helps you set aside all that tension and pretense and rediscover a pure, joyful passion for the art of cooking. \u003cbr\u003e\u003cbr\u003eProfessional chef and Emmy Award–winning host of PBS’s \u003cem\u003eChristina Cooks, \u003c\/em\u003eChristina Pirello, takes you on a journey to re-engage with the soul of food preparation, from the slice of the knife to the aroma of steam rising from a perfectly roasted winter squash. With simple, delicious recipes and sage advice on streamlining your kitchen and your cooking, Christina empowers you to create personal wellness by nourishing your body, mind, and spirit. \u003cbr\u003e\u003cbr\u003eThrough more than 100 enriching plant-based recipes that pair the freshest ingredients with cooking techniques meant to optimize their natural, native flavors, Christina reintroduces you to the creative potential of food and transforms the kitchen from into a nurturing sanctuary. \u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781946885364 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"881.125\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eInside, discover wonderful and nourishing dishes, including:\u003cbr\u003e\u003cbr\u003e   • Cranberry–Pecan Bread\u003cbr\u003e   • Chickpea Farro Soup\u003cbr\u003e   • Sweet Root Vegetable Stew\u003cbr\u003e   • Pasta with Broccoli–Pine Nut Pesto\u003cbr\u003e   • Stir-Fried Cauliflower \u0026amp; Mustard Greens in Lemon–Sesame Sauce\u003cbr\u003e   • Black Bean Burgers\u003cbr\u003e   • Cocoa Madeleines\u003cbr\u003e   • Orange-Scented Steamed Pudding \u003cbr\u003e\u003cbr\u003eIn this modern world, with far too much ego at play when it comes to something as simple and beneficial as cooking great food, Christina Pirello invites you to take a step back and truly enjoy every step of the process. \u003cbr\u003e\u003cbr\u003eFinding the joy in cooking has never been more simple!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003ca name=\"#author\" id=\"author\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\" height-fold=\"280\" target-height=\"1292.31\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45644293734620,"sku":"9781946885364","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/9781946885364.jpg?v=1727917403"},{"product_id":"half-baked-harvest-quick-cozy","title":"Half Baked Harvest Quick \u0026 Cozy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHalf Baked Harvest Every Day\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eColorful. Convenient. Comforting.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eMega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.\u003cbr\u003e \u003cbr\u003eHaving cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMaple Bacon Pancakes with Bourbon Maple Syrup\u003c\/span\u003e\u003cspan\u003e, snack on \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCheesy Roasted Shallot Bread\u003c\/span\u003e\u003cspan\u003e, and make \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGarlic Butter Steak Bites with Bang Bang Sauce\u003c\/span\u003e\u003cspan\u003e your family’s new favorite. Enjoy delicious twists like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSheet Pan Mac \u0026amp; Cheese with All the Crispy Edges\u003c\/span\u003e\u003cspan\u003e, and, of course, finish it all off with something sweet, like a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDark Chocolate Pistachio Cake with Cream Cheese Icing\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e \u003cbr\u003eRelying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest Quick \u0026amp; Cozy\u003c\/span\u003e\u003cspan\u003e is for you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45772785451228,"sku":"9780593232576","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/91HYZYX6YTL._SL1500.jpg?v=1731535274"},{"product_id":"the-french-laundry-cookbook","title":"The French Laundry Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2024 marks the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (\u003c\/span\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cspan\u003e). 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